Ingredients
Eastern Macaroni – 2 cup, Butter – 4 tbsp, All-purpose flour – ¼ cup, Black pepper – 4 tsp, Garlic – 8 pods, Cheddar cheese (Shredded) – 4 cup, Onion – 1 nos, Cooked chicken (boneless cubes) – 2 cup, Broccoli florets – 1 cup, Milk – 3 cup, Breadcrumbs – 1 cup.
Preparation Method
- Preheat the oven to 325 degrees and lightly grease a square baking dish.
- Cook the macaroni to al dente, until cooked through but firm to bite, 8 minutes . Drain and set aside.
- At the same time, melt butter in a sauce pan over medium heat .Add flour salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring Continuously .Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn’t burn.
- Add Cheddar cheese and stir until melted, 2 to 4 minutes.
- Drain macaroni and fold into the sauce until coated, add the cooked chicken, cooked broccoli florets, sautéed onion and garlic and season it with salt and pepper.
- Transfer it into a serving tray, sprinkle breadcrumbs on the top layer to cover the mixture. And bake it in a preheated oven for 20 minutes and serve hot.
