Chicken Dum Porotta

Add 5tbs Eastern Chicken Masala in to washed chicken for at least 15 minutes,take cooker and pour 2 tbs coconut oil then, add ginger garlic, green chillies & add tomatoes, which cook well, then add 1 cup onion, early fried onion in coconut oil until golden Color add Masala chicken to it, cook well &turn off the fire within 2 or 3 whistles. Then add coconut pieces that are fried early, add the rest of the fried onion, coriander, leaf & curry leaves. Finaly add some raw coconut oil in to it. Gravy is ready.

Second Step — Dum Porotta Making

Take one Porotta put in to banana leaves in a mud pot, add more gravy on top of that, fried chicken, boiled egg, fried onion, coriander leaves &curry leaves. Again put a Porotta on top and wrap with a foil papper or banana leaves. Do ‘Dum’ by placing a pot on top of thick pan, or make ‘Dum’ in a steamer.