Cook Book · Non-Vegetarian
Mixed Palak Macaroni
Mixed Palak Macaroni using Eastern Macaroni

Ingredients
- Butter - 2tbs
- Garlic - 2tbs
- Milk - 20tbs
- Freshcream - 1/2cup
- Pepper powder - 1/2tsp
- Macaroni - 2cup (boil with salt and oil)
- Salt - required
- Shrimp - 1/2cup (cook with salt butter and garlic)
- Chicken - 1/2 cup (cook with salt, pepper and garlic)
- Palak - one bunch (blanched)
- Cheese slice - 4 or 5
- Oregano - 1/4tsp
- Chilli flakes - required
How to make Mixed Palak Macaroni
- Heat butter in a pan and add garlic and sauté it well and add maida and sauté it.
- Add milk and mix it well until we get a thick consistency
- Then add fresh cream into it and after that add blanched palak and boil well. To this add sauted prawns and chicken
- Add oregano, pepper and cheese slice into this mix.
- When the cheese slices melt add cooked macroni and cook for two more minutes.
- Serve by topping it with chili flakes