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Cook Book · Non-Vegetarian

Mixed Palak Macaroni

Mixed Palak Macaroni using Eastern Macaroni

Mixed Palak Macaroni — Eastern Cook Book card

Ingredients

  • Butter - 2tbs
  • Garlic - 2tbs
  • Milk - 20tbs
  • Freshcream - 1/2cup
  • Pepper powder - 1/2tsp
  • Macaroni - 2cup (boil with salt and oil)
  • Salt - required
  • Shrimp - 1/2cup (cook with salt butter and garlic)
  • Chicken - 1/2 cup (cook with salt, pepper and garlic)
  • Palak - one bunch (blanched)
  • Cheese slice - 4 or 5
  • Oregano - 1/4tsp
  • Chilli flakes - required

How to make Mixed Palak Macaroni

  1. Heat butter in a pan and add garlic and sauté it well and add maida and sauté it.
  2. Add milk and mix it well until we get a thick consistency
  3. Then add fresh cream into it and after that add blanched palak and boil well. To this add sauted prawns and chicken
  4. Add oregano, pepper and cheese slice into this mix.
  5. When the cheese slices melt add cooked macroni and cook for two more minutes.
  6. Serve by topping it with chili flakes

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