Palak Mutton Kheema Fingers

Ingredients

• Onion (Chopped) – ¾ medium
• Palak (Chopped) – ¾ cup
• Potato (Mashed) – 1 big
• Ginger garlic paste (fresh) – 1 tsp
• Green Chilli (Chopped) – 2
• minced mutton – 250g
• Eastern Meat masala – 2 tbsp
• Black pepper powder – 1 ½ tsp
• Coriander leaf (chopped) – 3 tbsp
• Salt – as required
• Oil – 5 tbsp
• Egg – 1
• Breadcrumbs – as required

How to make Palak Mutton Kheema Fingers

1. Cook Potato, mash and keep aside.
2. In a pan, sauté onions in oil till golden brown.
3. Add ginger garlic paste, green chilli and salt. Sauté for few minutes.
4. Add mined mutton, Eastern Meat Masala and black pepper powder. Saute until mutton is cooked.
5. Add chopped palak and coriander leaves. Saute for a while.
6. Add mashed potato to the mix and mix well.
7. Shape this mix into fingers.
8. Dip in egg, roll in breadcrumbs and then fry in hot oil.
9. Palak Kheema Fingers are ready. Serve hot with mint chutney.