Bird’s Nest/Kilikoodu

Ingredients

• Quail Egg 5 nos
• Potato 500gm
• Boiled Chicken 200gm
• Ginger paste 1/2 teaspoon
• Garlic paste 1/4 teaspoon
• Green chilli 4 nos
• Eastern Chicken Masala -3/4 teaspoon
• Oil 200gm
• Eastern Roasted Vermicelli - 100gm
• Salt 1 tablespoon for taste
• Bread crumbs 200gm

How to make Kilikoodu

1. Boil eggs and potato for 5 minutes to cook well. Remove outer coverings
2. Add 1 tablespoon oil in a pan and add chilli, ginger, garlic, boiled chickenand sauté for 3 mins
3. Add Eastern Chicken Masala and switch off heat after 2 minutes
4. Make mixture using above cooked masala, bread crumbs and potato by mixing all together
5. Cut the boiled eggs into half and cover each egg with the above mixture
6. Dip each roll in beaten egg and cover fully with Eastern Roasted Vermicelli
7. Heat oil in a pan under low flame. dip the fully coated vermicelli roll in to the oil and fry until it becomes brown color
8. Bird’s nest snack is ready for serving