Ingredients
Chicken Breast – 2 nos, Eastern Chicken Porichathu Masala – 3tbsp, Eastern pepper powder – 1 tsp, Garlic powder – ¼ tsp, Oregano – ¼ tsp, Lemon Juice – 2 tbsp, Red Chilli Flakes – ½ tsp, Corn Flakes - 2 cups (crushed), Mixed herbs – as per requirement, Eggs – 2, Salt to taste, Water – as per requirement.
Preparation Method
- In a bowl, mix Eastern Chicken Porichathu Masala, garlic powder, red chilli flakes, oregano, pepper, lime juice, water and salt together
- Marinate chicken breast in the above masala and keep it aside
- In another bowl, whisk egg.
- Take crushed corn flakes in a plate and add mixed herbs and a pinch of salt to it
- Dip the marinated chicken in the egg and then coat it well in corn flakes mixture
- Can air fry/deep fry until golden brown colour
- Serve with barbeque sauce/mayonnaise
