Chicken Pockets

Ingredients

• Onion chopped – ¾ medium
• Carrot grated – ¼ cup
• Ginger garlic paste (fresh) – 1 tsp
• Green Chilli (Chopped) – 1
• Chicken (Chopped) – 100g
• Eastern Chicken masala – 1 tsp
• Eastern Garam Masala – 1 tsp
• Salt – as required
• Oil – 2 tbsp
• Samosa sheets – as required

How to make Chicken Pockets

1. In a pan, sauté onions in oil till golden brown.
2. Add ginger garlic paste, green chilli and salt. Sauté for few minutes.
3. Add Eastern Chicken Masala and Eastern Garam Masala. Sauté for a while.
4. Add chopped chicken and cook until done.
5. Add in carrot and sauté for a while.
6. Chicken stuffing is ready and keep aside.
7. Place two samosa sheets in the form of a cross, place the stuffing in the middle portion and fold in the sides to form a pocket.
8. Make pockets until the stuffing finishes.
9. Fry these pockets in hot oil and serve hot with tomato sauce.