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Cook Book · Non-Vegetarian

Chicken Popcorn

Chicken Popcorn using Eastern Chicken Fry Masala

Chicken Popcorn — Eastern Cook Book card

Ingredients

  • For Marination - Chicken – ½ Kg | Eastern Chicken Fry Masala - 3-4 tbsp, Salt – to taste.
  • For coating - Egg- 1 | Bread Crumbs- 1 cup | Oil- for frying

How to make Chicken Popcorn

  1. Take bite sized chicken in a mixing bowl
  2. Add Marination ingredients and keep aside for 30 minutes
  3. Coat the chicken pieces by dipping them in egg mixture
  4. Roll them in bread crumbs.
  5. Heat oil in a frying pan
  6. Drop coated chicken pieces one by one
  7. Deep fry till golden

Made with

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