Cook Book · Non-Vegetarian
Chicken Porichathu
Chicken Porichathu using Eastern Chicken Porichathu
Ingredients
- Chicken – 500g
- Eastern Chicken Porichathu Masala – 6.5tbsp
- Ginger Garlic paste (freshly ground) – 3tsp
- Curd – 4tbsp
- Fennel – 1tsp
- Crushed Chili – tbsp.
- Curry leaf -1 stalks
- Green Chili – 2
- Coconut oil- as required for deep frying
How to make Chicken Porichathu
- Add all ingredients to chicken and marinate in refrigerated condition for 30 mins.
- Deep fry chicken pieces in boiling coconut oil till colour turns red.
