Chicken Samosa

Ingredients

• Onion chopped 3⁄4 medium
• Carrot grated 1⁄4 cup
• Ginger garlic paste (fresh) 1 tsp
• Green Chilli (Chopped) 1
• Chicken (Chopped) 100g
• Eastern Chicken Masala 1 tsp
• Eastern Garam Masala 1 tsp
• Salt as required
• Oil 2 tbsp

For the Chicken Samosa

1. In a pan, sauté onions in oil till golden brown.
2. Add ginger garlic paste, green chilli and salt. Sauté for few minutes.
3. Add Eastern Chicken Masala and Eastern Garam Masala. Sauté for a while.
4. Add chopped chicken and cook until done.
5. Add in carrot and sauté for a while.
6. Chicken stuffing is ready, keep aside.

For the Samosa

1. Take a samosa sheet and form a triangular shape.
2. Fill in with the chicken stuffing.
3. Close the open end and fry it until golden brown.
4. Chicken Samosa is ready. Serve hot with mint chutney or sauce of your choice.