Cook Book · Non-Vegetarian
Chicken Sandwich
Club Sandwich using Eastern Chicken Masala

Ingredients
- Salt – ¼ tsp
- Chicken – 125g
- Pepper – ¼ tsp
- Chicken masala – 1 tsp
- Lime juice – ½ tsp
- Water – ¼ cup
- Garlic Mayonnaise – 3 tsp
- Mayonnaise – 2 tsp
- Capsicum – as required
- Sandwich bread – as required
- Lettuce leaf – as required
- Butter – as required
How to make Chicken Sandwich
- Marinate chicken in salt, pepper powder, chicken masala and lime juice for 30 minutes.
- Pressure cook chicken and evaporate excess water.
- Once cooked, shred the chicken and keep aside.
- In a bowl, mix shredded chicken, mayonnaise, garlic mayonnaise and capsicum.
- Butter the bread and place on a flat surface.
- Layer it with lettuce leaf and then spread the chicken mix on top.
- Cover it with another slice of bread and serve.