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Cook Book · Non-Vegetarian

Chicken Sandwich

Club Sandwich using Eastern Chicken Masala

Chicken Sandwich — Eastern Cook Book card

Ingredients

  • Salt – ¼ tsp
  • Chicken – 125g
  • Pepper – ¼ tsp
  • Chicken masala – 1 tsp
  • Lime juice – ½ tsp
  • Water – ¼ cup
  • Garlic Mayonnaise – 3 tsp
  • Mayonnaise – 2 tsp
  • Capsicum – as required
  • Sandwich bread – as required
  • Lettuce leaf – as required
  • Butter – as required

How to make Chicken Sandwich

  1. Marinate chicken in salt, pepper powder, chicken masala and lime juice for 30 minutes.
  2. Pressure cook chicken and evaporate excess water.
  3. Once cooked, shred the chicken and keep aside.
  4. In a bowl, mix shredded chicken, mayonnaise, garlic mayonnaise and capsicum.
  5. Butter the bread and place on a flat surface.
  6. Layer it with lettuce leaf and then spread the chicken mix on top.
  7. Cover it with another slice of bread and serve.

Made with

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