Ingredients
Moong Dal - 500 gram, Green Chillies -2 nos, Curd- 1 bucket, Sugar - 3 tsp Eastern, Kayam Powder - a pinch, Sun flower oil-1 cup, Salt - a pinch, Mustard seeds- ¼ tsp, Coriander leaves, Curry leaves.
Preparation Method
- Soak the moongdal in plain water for almost 6-8 hours.
- Strain the water and wash the dal well.
- Add green chillies and dal in to a mixed grinder.Add a pinch of Eastern Kayam Powder and salt. Grind this well into a batter by adding enough water.
- Take a frying pan. Add enough oil and make small vadas by using the batter.
- Mix thick curd by adding salt and water.
- Splutter Mustard Seeds by adding curry leaves and coriander leaves.Add this to the curd.
- Arrange the prepared vadas in a glass bowl. Pour the curd mix on the top of the vadas and serve well by spreading Eastern Kayam Powder and Kashmiri Red Chilli Powder.
- Delicious Dahi-Vada is ready.
