Sambar

Ingredients

Dal- ½ tea cup, Eastern Sambar powder-3 tbsp, Chopped assorted vegetables-5 tea cups, Chopped Lady's Finger and Tomato-1 tea cup, Red Chili, Small onion, mustard and curry leaves - as required, Tamarind water and salt as required.

Preparation Method

1. Cook dal.
2. Add chopped vegetables and salt to it cook till the vegetables are half done.
3. Add Chopped tomato and lady's finger and cook further till done.
4. Add tamarind water and boil.
5. Heat oil and Crackle mustard, add Easter sambar powder, red chill, sliced small onion and curry leaves and sauté.
6. Add this to the cooked vegetables.