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Cook Book · Vegetarian

Masala Macaroni

Masala Macaroni using Eastern Macaroni

Masala Macaroni — Eastern Cook Book card

Ingredients

Onion- 1 medium, Garlic, chopped- 2 tbsp, Ginger-Garlic paste- 1/2 tsp, Eastern meat masala- 1/2 tsp, Eastern macaroni (cooked)- 1.5 cup, Tomato- 1 medium, Vegetables, sliced- 1 cup, Green chillies- 2, Paneer- 80g, Eastern Turmeric powder- 1/2 tsp, Eastern Kashmiri red chilli powder- 1.5-2 tsp, Eastern Black pepper powder- 1/2 tsp, Eastern Fennel powder- 1/2 ts, Mozzarella cheese & Cheddar cheese- as needed, Chilli flakes Oil- 2 tbsp + 1 tsp, Salt, Water.

Preparation Method

  1. Heat oil in a pan and add chopped garlic.
  2. Add chopped onion, ginger garlic paste and saute well.
  3. To this add Eastern meat masala, Turmeric powder, Kashmiri chili powder, Pepper powder, Fennel powder.
  4. Now add tomato cubes and cook well.
  5. Further add sliced vegetables to the mixture with salt and water to cook.
  6. Add fried paneer to this.
  7. To this add cooked Eastern Macaroni and mix well.
  8. Garnish with grated cheese and chili flakes.

Made with

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Vegetarian