Ingredients
- Idli Batter – 1 bowl, Salt- to taste, Green Chillies - 2 copped, Onion Chopped - 1 nos, Carrot Grated – 1 nos, Betroot Grated – 1 nos, Eastern Kayam – 1 pinch Chopped Corriander leaves – 1 tbsp, Chopped Curry leaves – 1 tbsp
- For Tampering : Coconut Oil - 1 tbsp, Mustard Seeds - 1 tsp, Urad Daal - 1 tbsp, Green chillies Chopped -2 nos, Ginger Chopped -1 small piece, Eastern Kayam - 1 pinch pinch.
Preparation Method
- Take idli batter add salt, combine all the ingredients above (except for the one for tampering) Mix well.
- Add oil to a pan and tamper all the ingredients and pour to batter, blend well. Batter for paniyaram is ready.
- Now take apaniyaram pan (if u want less oil take a non stick pan) drizzle oil.
- Pour batter using a spoon cover and cook in medium flame for 5 mins.
- Now flip it and cook for another 2 mins.
- Your Paniyaram is ready. Serve hot with chutney of choice and filter coffee!
Recipe courtsey – Laya
