Loaded Nachos

Ingredients

• Chicken – 150g
• Salt – ½ tsp
• Ginger garlic paste – ½ tsp
• Yogurt – 1 tsp
• Lime juice – ½ tsp
• Chicken Masala – 3 tsp
• Olive oil – 1 tsp
• Tomato puree – 3 tbsp
• White Sauce – as required
• Onion (Chopped) – as required
• Tomato (Chopped) – as required
• Capsicum (Chopped) – as required
• Plain Nachos – as required

How to make Loaded Nachos

1. Marinate chicken pieces in salt, ginger garlic paste, yogurt, lime juice, olive oil and chicken masala for 15 minutes.
2. In a pan, toast the marinated chicken pieces until both sides are cooked.
3. Shred the chicken pieces and keep aside.
4. In a pan, add tomato puree and stir until cooked profile is obtained.
5. Add in the shredded chicken and stir well. Keep aside.
6. In a serving plate, arrange nachos in a layer.
7. Top it with the shredded chicken, onion, capsicum and tomato.
8. Drizzle white sauce on top and serve.