Ingredients
Eastern Macaroni – 1 ½ cup, Butter – 3 tbsp, All-purpose flour – 2 tbsp, Salt – ½ tsp, Ground black pepper – ⅛ tsp, Milk – 1 ½ cup, Cheddar cheese (Shredded) – 2 ½ cup, Parsley - for garnish.
Preparation Method
- Cook the macaroni to al dente, until cooked through but firm to bite, 8 minutes. Drain and set aside.
- At the same time, melt butter in a sauce pan over medium heat .Add flour salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring Continuously .Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn’t burn.
- Add Cheddar cheese and stir until melted, 2 to 4 minutes.
- Drain macaroni and fold into the sauce until coated.
- Transfer it into a serving tray, check for the seasoning, garnish with chopped parsley and grated cheese and serve hot.
