Ingredients
Eastern Macaroni – 1 cup, Boiled eggs – 4 nos, Mayonnaise – 225 gms, Onion (cubed) – 1 nos, Carrots (cubed) – 1 nos, Apple vinegar – few drops, Cabbage (cubed) – ¼ cup, White pepper – 1 tsp, Honey - 1 tsp.
Preparation Method
- In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
- Cook the macaroni to al dente, until cooked through but firm to bite, 8 minutes . Drain and set aside.
- In a mixing bowl add cubed onions, carrots, cabbage and cubed boiled eggs, pour the dressing mixture over.
- Now add the cooled macaroni into this and mix it so that the dressing coats evenly.
- Serve it right away while the cabbage is nice and crisp.
