Meethi Vermicelli

Ingredients

• Ghee -1tbsp
• Eastern roasted vermicelli -1 cup
• Milk- 2 cups (500ml)
• Cardamom powder- ½ tsp
• Milk Powder - 1/4cup
• Raisins -10-12 nos
• Sugar _1/4 cup
• Almond sliced - 5 nos
• Pistachios sliced-5 nos
• Cashews sliced-5nos

How to make Meethi Vermicelli

1. Heat a pan and then add 1 tbsp ghee.
2. Let the ghee melt and then add 1 cup of semiya.
3. On a low to medium flame, with frequent stirring roast the semiya for 1 minute
4. Add all the chopped dry nuts and raisins. Stir them nicely.
5. Lower the flame and pour 2 cups of milk.
6. Stir and mix very well. Then continue to stir for 2 to 3 minutes.
7. Now add sugar. Keep stirring the mixture.
8. Add milk powder
9. Sprinkle cardamom powder and stir well.
10. The mixture will start thickening and the vermicelli will begin to absorb milk, and cook till the milk get absorbed.Switch off the flame.
11. Can add fruits for garnishing