Ingredients
- Eastern Roasted Vermicelli - 500 gms.
- Condensed Milk - 400 gm.
- Milk - 500 ml + 500 ml.
- Cornflour - 4 tsp.
- Custard Powder - 5 tsp.
- Butter - 100 gm.
- Milk Powder - 6 tsp.
- Powdered Sugar - 6 tsp.
- Nuts (optional) - a handful.
- Fresh Cream - 100 ml.
- Nutella - 300 gm.
How to make Nutella Nawabi Samai
Add 200gm Condensed Milk into 500ml warm milk. Make a mixture of 3-4 tsp cornflour and warm milk, add it to milk and bring to boil. Once boiled, set aside.
Similarly, make a mixture of custard powder and warm milk and add it to 500ml boiling milk & 200gm Condensed Milk. Once thickened turn off the flame and set aside. Add 300 gm nutella to 100ml fresh cream and mix well.
Toss the Eastern Roasted Vermicelli in 100gm butter and add crushed nuts(optional). Now add 5-6 tsp of milk powder and powdered sugar each and set aside. Skip this step if you are not a fan of too much sweetness.
Now to the final step, spread one third of the Eastern Roasted Vermicelli on the setting dish. Now pour over the cornflour mix. Similarly, set a second layer of Eastern Roasted Vermicelli and pour over the custard mix. Lastly, spread across the last layer of Eastern Roasted Vermicelli and pour over the nutella mix. Now add toppings of your choice.
NUTELLA NAWABI SAMAI is now READYY!!
