Roasted Vermicelli Payasam

Ingredients

• Milk-1 litre
• Eastern Roasted Vermicelli - 100g
• Sugar -120g (1 cup)
• Cashew split - 6 nos
• Raisins - 6nos
• Ghee - 2tsp
• Cardamom powder - 1/4 tsp

How to make Payasam

1. Boil milk in a heavy bottom vessel.
2. Add Vermicelli and cook for 8 minutes on low flame.
3. Add sugar and cook for 5 minutes and add cardamom powder.
4. Switch off the flame
5. Heat ghee in a pan and add cashews and raisin and fry
6. Add it into the payasam