Mohabath Ka Sharbath

Ingredients

Eastern Roasted Vermicelli – 3 tbsp (cooked), Milk – 2 cups, Watermelon cubes – 1 cup, Condensed milk – 1 tbsp, Ice cubes – as required, Chia seeds – 1tbsp (soaked), Nuts – for garnish.

Preparation Method

1. In a mixing bowl, add ice cubes and milk.
2. Add cooked Eastern Roasted Vermicelli
3. Add watermelon cubes, soaked chia seeds and condensed milk
4. Mix well
5. Top with nuts to serve.