Sharkkaravaratti

Ingredients

Raw Banana - 500 g, Jaggery- 250 g, Cumin powder- ½ tsp, Dry ginger powder – ½ tsp, Cardamom powder – ½ tsp, Powdered sugar- 2 tbsp, Rice flour- 1 tbsp, Oil- for fry.

Preparation Method

1. Pat dry the washed and peeled bananas with the cloth/ kitchen tissue.
2. Slice in to thin half moon shape of even thickness.
3. Deep fry in to oil till crysp.
4. Remove the chips from the oil place in a tissue paper.
5. Cool completely.
6. Desolve the jaggerry in 1 cup water.
7. Add friend banana chips to syrup.
8. Sprinkle the cumin ,cardamom, dry ginger powder, rice flour and sugar powder.
9. Mix well and let it cool.