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Spicy Chicken Curry

Spicy Chicken Curry using Eastern Spicy Chicken Masala

Spicy Chicken Curry — Eastern Cook Book card

Ingredients

  • 750gms Chicken
  • Big onion -1
  • Fried onion – as required
  • Ginger garlic paste -1/2 tsp
  • Lemon juice – as required
  • Turmeric powder -1/4 tsp
  • Eastern Spicy Masala – 1tsp
  • Capsicum – 1/2
  • Tomato - 1
  • Coriander leaves – as required
  • Salt – as per taste
  • Oil – as required.

How to make Spicy Chicken Curry

  1. Marinate the chicken in turmeric 1/4 tsp, Ginger garlic paste – ½, salt,1 tsp Spicy Chicken Masala powder, oil for 20 mins. (while the chicken is marinaing do the rest of the prep work and saute onions)
  2. Heat a heavy bottomed vessel, saute onions,ginger garlic paste,green chilly (optional)
  3. Add turmeric powder 1/4 tsp,1 tsp spicy chicken masala
  4. Add 1 tomato and saute them well.Then add marinated chicken & fried onions.
  5. Pour water add salt,lemon juice and few coriander leaves.Mix them well and close with a lid.Add capsicum mix them well.
  6. You can make them as semi gravy or dry.Your spicy chicken curry is ready.Now garnish with coriander leaves and onions.

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