Spicy Chicken Kizhi

Wash the chicken and add 2 table spoon eastern spicy chicken masala ,one table spoon eastern chilly powder one table spoon eastern coriander powder 1/2 table spoon eastern turmeric powder ,mix with required salt and coconut oil..keep it a side for 10 minutes.Keep an ‘urli’(traditional cookware of South)on the stove,pour enough oil to shallow fry the chicken add some curry leaves to the same,keep the chicken in a bowl,now in the same oil let's roast some onion, add enough salt ,crushed ginger garlic &green chilly,later add the tomatoes and eastern masalas,eastern crushed chilly, also add the fried chicken to it.Close the lid and cook it for 10 mins in low flame.Now add coconut milk to it and off the stove. Tie these cooked chicken in a piece of heated banana leaf and tie it and put it on a frying pan or tawa pour a little water on the tawa to get it steamed..Eastern spicy chicken kizhi is now ready.