Vermicelli Custard

Ingredients

• Roasted vermicelli – ½ cup
• Milk – 4 ½ cup
• Saffron – 1/4th tsp
• Custard powder – 2 tbsp
• Chia seeds – 2tbsp
• Pomegranate – 2tbsp
• Grapes – 5 chopped
• Mango – 2tbsp chopped
• Apple – 2tbsp chopped
• Nuts – 2 tbsp chopped
• Tutti Frutti – 2 tbsp
• Cherry 1

How to make Vermicelli Custard

1. Boil 4 cups of a milk in a pan with saffron
2. Once boiled well, add Eastern roasted vermicelli to it.
3. Add sugar and stir well
4. Boil the mixture for 7 minutes
5. Mix custard powder with ½ cup milk and add it to the boiling mixture.
6. Refrigerate the mixture for 2 hours
7. Take a dessert glass and start layering:
8. Chia seeds 2tbsp • Custard vermicelli 1/4th cup
9. Pomegranate • Chopped Grapes
10. Chopped Mango • Chopped Apple • Chopped nuts
11. Vermicelli custard 1/4th cup • Tutti Frutti • Cherry