Vermicelli Mutton Biriyani

Ingredients

• Mutton : 500gm.
• Chilli powder : 1 tbsp.
• Salt : 1/2 tbsp.
• Turmeric powder : 1/2 tbsp.
• Marinate for 15 mins
• Add 5-6 cups water
• Pressure cook mutton for half an hour
• After half an hour mutton is well cooked, keep it a side
• For Vermicelli
• To water
• Add 3 tbsp of sunflower oil
• 1/2 tbsp salt
• Once hot , add 2.5 cup of eastern vermicelli
• Sauté vermicelli in low flame
• Other Ingredients : Ginger garlic paste : 2 tspn.
• Onions : 1-5 cups (4 large)
• Coriander : 1/4 cup
• Mint leaves : 1/4 cup

How to make Vermicelli Mutton Biriyani

1. Put a Kadai on flame add sunflower oil, Once hot
2. Add onions, ginger garlic paste
3. Sauté till onions are light brown,add
4. Salt : 1 tbsp, Chilli powder : 2 tbsp, Turmeric powder : 1/2 tbsp
5. Coriander powder : 1/2 tbsp, Biriyani Masala : 1 tbsp, Mutton masala : 2 tbsp
6. Add coriander and mint leaves
7. Add mutton and cook for 3-4 mins
8. Add cooked vermicelli to the mix, Cook for 5-7 mins
9. Ready to serve,garnish it with roasted onion, cashews and raisins, coriander leaves.