Vermicelli Upuma

Ingredients

• Eastern Roasted Vermicelli- 2 cups
• Oil -2 tbsp
• Mustard -1/4 tsp
• Channa dhal-1tsp
• Cashew nuts 1 tsp
• Green chillies cut in pieces-2 nos
• Curry leaves-1 sprig
• Chopped ginger-1/2 tsp
• Onion chopped -1 no
• Water-500g
• Salt –to taste

How to make Vermicelli Upuma

1. Heat oil in a pan add mustard seeds.
2. Add channa dal and cashew nuts.
3. Saute till done.
4. Add green chillies, curry leaves, ginger and saute.
5. Add onion and saute till done,add water and salt .
6. Once water start boiling add vermicelli and cook for 8 mintues in medium flame.
7. Serve hot